Chin Lee Restaurant continues to celebrate 50 years of authentic Teochew cuisine since its inception in 1973. As the second generation successor, Chef Owner Eric Chua is known for his passion to retain the restaurant’s tradition of serving comfort and scrumptious Teochew food.
For many years, Chin Lee has been a household name in the Singapore’s Teochew dining scene. Recently, we have taken our delectable array of classic dishes to the other side of Singapore with our second outlet, Chin Lee Tea & Dine, that resides at Canberra Plaza. Both outlets are strategically positioned to serve our supportive customers who have travelled afar for our food over the year
